Chinese Food

Mushroom in oyster sauce with Scallion

Tricholoma is a kind of fungus edible vegetable. Its umbrella cover is thick, fragrant and palatable. It has unique flavor. It is known as meat in the element . The varieties of Tricholoma are white mushroom, green legs, lotus root, apricot frag... ...

[stewed beef tendon] a small snack for jin'er

Slippery spine

I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...

Three delicacies

Stir fried green crab

Steamed chicken feet with tiger skin in sauce

Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...

Jiaozi with fennel

Dumplings with fennel stuffing. It's just a Jane. There's not too much seasoning to add. You can eat the original flavor of fennel.

Sausages with celery

Grilled mutton kebab (family version)

Fried chicken gizzards with pepper

Braised eggplant

Steamed stuffed bun with green pepper

Fried razor clam with melon

Cumin meat

It's the most lovely one.

Spicy bullfrog

Green pepper with tiger skin (preserved egg)

Food in summer

Spicy chicken

It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.

Braised chicken wings

Every new year, my best friend will have a meal in my house. Have a drink. This year, I plan to make chicken hot pot. I need to practice. Let's have a braised chicken wings first. The most important thing is the word braised. Yellow stew is dist... ...

Fried snails with Perilla

On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.

Eel gel casserole

On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...